Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 18.6 g |
| Saturated fat | 8.6 g |
| Carbs | 70 g |
| Sugars | 17.1 g |
| Fiber | 2.9 g |
| Protein | 6.4 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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