Nutrition · per 100 g

Energy	822 kcal
Fat	85 g
Saturated fat	13 g
Trans fat	0 g
Carbs	12 g
Sugars	7 g
Fiber	3 g
Protein	2 g
Salt	0.04 g
Sodium	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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