Ingredients
wheat flour 54.2% , filtered water 22.9% , sugar 11.5% , vegetable fat 5.7% , yeast 2.9% , salt 0.4% , Emulsifier 0.4% , enzyme 0.4% , as Permitted Food Conditioner 0.4% , dextrose monohydrate 0.4% , Permitted Food Preservative 0.3% , sourdough 0.3%
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Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 1.2 g |
| Saturated fat | 1 g |
| Carbs | 49.8 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0.88 g |
| Sodium | 351.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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