Nutrition · per 100 g

Energy	287 kcal
Fat	8.7 g
Saturated fat	4.4 g
Carbs	42.7 g
Sugars	21.5 g
Protein	9.6 g
Salt	0.81 g
Sodium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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