Nutrition · per 100 g

Energy	311 kcal
Fat	4.8 g
Saturated fat	2.4 g
Carbs	56 g
Sugars	13.6 g
Protein	10.9 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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