Nutrition · per 100 g

Energy	172 kcal
Fat	0.5 g
Saturated fat	0.2 g
Carbs	36 g
Sugars	1.3 g
Protein	5.9 g
Salt	0.48 g
Sodium	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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