Nutrition · per 100 g

Energy	442 kcal
Fat	15.2 g
Saturated fat	7.8 g
Monounsaturated fat	5.8 g
Polyunsaturated fat	1.5 g
Carbs	61.8 g
Sugars	0.92 g
Fiber	7.1 g
Protein	10.5 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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