Ingredients
wheat flour 53.6% , vegetable oil 23.2% , corn starch 11.6% , vegetable fat 5.8% , salt 2.9% , malt syrup 1.5% , Contains permitted stabiliser Calcium carbonate 0.7% , Raising agent 0.4% , yeast 0.2% , milkfat 0.1% , Contains permitted Emulsifier Soy lecithin 0.0% , contains permitted enzyme 0.0% , its products 0.0% , Manufactured on equipment that also processes biscuits that contain peanut 0.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 15 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.