Nutrition · per 100 g
| Energy | 2130 kJ |
| Energy | 508 kcal |
| Fat | 24 g |
| Saturated fat | 13.6 g |
| Carbs | 67.6 g |
| Sugars | 26 g |
| Fiber | 2 g |
| Protein | 5.6 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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