Nutrition · per 100 g

Energy	518 kcal
Fat	25.2 g
Saturated fat	13.2 g
Monounsaturated fat	8.8 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Carbs	68.2 g
Sugars	20 g
Fiber	2 g
Protein	4.8 g
Salt	0.68 g
Sodium	273 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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