Ingredients
wheat flour 53.3% , vegetable oil 23.3% , corn starch 11.7% , glucose syrup 5.8% , Raising agent 2.9% , vegetable fat 1.5% , salt 0.7% , Stabiliser 0.4% , milk powder 0.2% , Emulsifier 0.1% , yeast 0.0% , milkfat 0.0% , flavouring 0.0% , enzyme 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.3 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 1060 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.