Nutrition · per 100 g

Energy	35 kcal
Fat	0.71 g
Saturated fat	0.71 g
Carbs	5.4 g
Sugars	4.9 g
Protein	1.7 g
Salt	0.11 g
Sodium	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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