CALPIS MANGO
Ingredients
water 54.5% , sugar 16.8% , skimmed milk powder 8.4% , Acidity regulator 5.2% , FERMENTED MILK WATER 3.5% , Acidity regulator 2.6% , skimmed milk powder 2.0% , Lactobacillus 1.6% , soya bean fiber 1.3% , artificial flavouring 1.1% , Stabiliser 0.9% , Sweetener 0.8% , Colour 0.7% , CONTAINS PERMITTED FOOD ADDITIVES and SYNTHETIC 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.