Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 8.9 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 149 mg |
| Carbs | 37.8 g |
| Sugars | 22.2 g |
| Protein | 6.7 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Potassium | 129 mg |
| Calcium | 57.8 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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