Nutrition · per 100 g

Energy	470 kcal
Fat	17 g
Saturated fat	14 g
Carbs	74 g
Sugars	45 g
Fiber	4 g
Protein	6 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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