Nutrition · per 100 g

Energy	500 kcal
Fat	23 g
Saturated fat	12 g
Carbs	66 g
Sugars	27 g
Fiber	3 g
Protein	7 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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