Nutrition · per 100 g

Energy	482 kcal
Fat	21.4 g
Saturated fat	7.8 g
Carbs	63.5 g
Sugars	17.6 g
Fiber	44 g
Protein	8.8 g
Salt	0.61 g
Sodium	243 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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