Nutrition · per 100 g
| Energy | 2117 kJ |
| Energy | 504 kcal |
| Fat | 23.9 g |
| Saturated fat | 13 g |
| Carbs | 66.2 g |
| Sugars | 34 g |
| Fiber | 4 g |
| Protein | 6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Vitamin B12 | 6700 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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