Nutrition · per 100 g

Energy	481 kcal
Fat	18.2 g
Saturated fat	7 g
Carbs	71.1 g
Sugars	16.2 g
Fiber	7.5 g
Protein	8 g
Salt	0.59 g
Sodium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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