Nutrition · per 100 g

Energy	141 kcal
Fat	2.4 g
Saturated fat	0.8 g
Carbs	19.3 g
Sugars	5.9 g
Fiber	0.89 g
Protein	9.3 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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