Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 25.8 g |
| Saturated fat | 13.7 g |
| Monounsaturated fat | 9.5 g |
| Polyunsaturated fat | 2.1 g |
| Carbs | 63.2 g |
| Sugars | 26.3 g |
| Fiber | 2.1 g |
| Protein | 6.3 g |
| Salt | 0.84 g |
| Sodium | 337 mg |
| Calcium | 347 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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