Nutrition · per 100 g

Energy	151 kcal
Fat	17.4 g
Saturated fat	7.3 g
Carbs	69.7 g
Sugars	21.3 g
Fiber	4.4 g
Protein	9.3 g
Salt	1 g
Sodium	412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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