Nutrition · per 100 g

Energy	468 kcal
Fat	16.1 g
Saturated fat	6.9 g
Carbs	72.4 g
Sugars	21.8 g
Protein	8.3 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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