Nutrition · per 100 g

Energy	464.1 kcal
Fat	16.9 g
Saturated fat	8.7 g
Carbs	70 g
Sugars	26.4 g
Fiber	51.3 g
Protein	7.9 g
Salt	1 g
Sodium	405.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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