Nutrition · per 100 g

Energy	464 kcal
Fat	17.2 g
Monounsaturated fat	7.2 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Carbs	64.8 g
Fiber	1.2 g
Protein	12 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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