Nutrition · per 100 g

Energy	485 kcal
Fat	21.1 g
Saturated fat	11.9 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.6 g
Sugars	36.3 g
Fiber	4.1 g
Protein	6.3 g
Salt	0.92 g
Sodium	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.