Nutrition · per 100 g

Energy	469 kcal
Fat	17.5 g
Saturated fat	11.6 g
Monounsaturated fat	4.7 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Carbs	70 g
Sugars	25.3 g
Starch	0 g
Fiber	4.7 g
Protein	5.6 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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