Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 21.1 g |
| Polyunsaturated fat | 3 g |
| Carbs | 65.6 g |
| Protein | 6.3 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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