Nutrition · per 100 g

Energy	443 kcal
Fat	17.1 g
Saturated fat	8.6 g
Monounsaturated fat	7 g
Polyunsaturated fat	1.5 g
Carbs	58.2 g
Sugars	1.3 g
Fiber	6 g
Protein	11 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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