Nutrition · per 100 g

Energy	475 kcal
Fat	18.8 g
Saturated fat	9.4 g
Cholesterol	0 mg
Carbs	66.2 g
Sugars	27.8 g
Fiber	4.7 g
Protein	8.1 g
Salt	2.7 g
Sodium	1070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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