Nutrition · per 100 g

Energy	488 kcal
Fat	22.5 g
Saturated fat	11.9 g
Carbs	65.6 g
Sugars	40 g
Fiber	3.8 g
Protein	3.8 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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