Nutrition · per 100 g

Energy	490 kcal
Fat	22 g
Saturated fat	11 g
Trans fat	0 g
Carbs	65 g
Sugars	27 g
Protein	10 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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