Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 2.3 g |
| Carbs | 6.8 g |
| Sugars | 6.8 g |
| Protein | 3.2 g |
| Salt | 0.11 g |
| Sodium | 42 mg |
| Calcium | 150 mg |
| Iron | 3.6 mg |
| Zinc | 0.4 mg |
| Vitamin B12 | 1.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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