Ingredients

shallot 75.0% , vegetable oil 25.0%

Nutrition · per 100 g

Energy	2114 kJ
Fat	24.5 g
Saturated fat	11.2 g
Carbs	57.3 g
Sugars	12.3 g
Protein	3.8 g
Salt	0.05 g
Sodium	21.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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