Nutrition · per 100 g

Energy	212 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.3 g
Sugars	7.1 g
Added sugars	5.9 g
Fiber	3.5 g
Protein	2.4 g
Salt	0.12 g
Sodium	47.1 mg
Potassium	376 mg
Calcium	58.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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