Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 30.1 g |
| Saturated fat | 8.5 g |
| Trans fat | 11.5 g |
| Cholesterol | 0 mg |
| Carbs | 43.4 g |
| Sugars | 21.1 g |
| Protein | 4.4 g |
| Salt | 8.6 g |
| Sodium | 3440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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