Nutrition · per 100 g

Energy	178 kcal
Fat	0.7 g
Saturated fat	0.4 g
Carbs	42.3 g
Sugars	28.7 g
Fiber	1.3 g
Protein	0.5 g
Salt	1.1 g
Sodium	457 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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