Nutrition · per 100 g

Energy	348 kcal
Fat	0.9 g
Carbs	29.7 g
Sugars	9.8 g
Fiber	17.5 g
Protein	55.3 g
Salt	0.15 g
Sodium	61.6 mg
Calcium	14.2 mg
Magnesium	336.6 mg
Zinc	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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