Nutrition · per 100 g

Energy	355 kcal
Fat	0.5 g
Carbs	80.9 g
Fiber	0.3 g
Protein	6 g
Potassium	89.4 mg
Calcium	5.7 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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