Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 0.7 g |
| Carbs | 81.1 g |
| Fiber | 0.8 g |
| Protein | 6.1 g |
| Salt | 0.09 g |
| Sodium | 34 mg |
| Potassium | 113 mg |
| Calcium | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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