Nutrition · per 100 g

Energy	24 kcal
Fat	0.8 g
Carbs	4 g
Sugars	4 g
Protein	2 g
Salt	0.07 g
Sodium	30 mg
Vitamin B12	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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