Nutrition · per 100 g

Energy	1340 kJ
Energy	320 kcal
Fat	12 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46 g
Sugars	2 g
Added sugars	0 g
Fiber	12 g
Protein	6 g
Salt	0.57 g
Sodium	230 mg
Potassium	140 mg
Calcium	100 mg
Iron	1.6 mg
Vitamin D	6.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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