Ingredients
dough 53.1% , water 23.4% , sugar 10.4% , Food Conditioner 6.5% , fat 3.3% , baking powder 1.6% , yeast 0.8% , salt 0.1% , filling 0.1% , Mung Dhall 0.1% , green bean 0.1% , palm oil 0.1% , water 0.1% , glucose 0.1% , Lotus 0.1% , salt 0.3%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 7 g |
| Saturated fat | 3.3 g |
| Cholesterol | 0 mg |
| Carbs | 57.5 g |
| Sugars | 20.7 g |
| Fiber | 9.9 g |
| Protein | 4.8 g |
| Salt | 0.12 g |
| Sodium | 48.8 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.