Nutrition · per 100 g

Energy	300 kcal
Fat	7.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	21.7 g
Added sugars	20 g
Fiber	5 g
Protein	5 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	100 mg
Calcium	100 mg
Iron	0.67 mg
Vitamin D	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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