Whole wheat paratha
Ingredients
whole wheat flour 55.0% , water 23.8% , Margarine 10.6% , palm oil 5.3% , palm fraction 2.6% , palm oil 1.3% , water 0.7% , salt 0.3% , Emulsifier 0.2% , flavouring 0.1% , olive oil 0.0% , sugar 0.0% , Humectant 0.0% , salt 0.0% , Raising agent 0.0% , Stabiliser 0.0% , emulsifier mono- and diglycerides of fatty acids 0.0% , Sequestrant 0.0%
Nutrition · per 100 g
| Energy | 312.5 kcal |
| Fat | 12.5 g |
| Saturated fat | 6.3 g |
| Carbs | 42.5 g |
| Sugars | 2.5 g |
| Fiber | 8.8 g |
| Protein | 6.3 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.