Nutrition · per 100 g

Energy	432 kcal
Fat	22 g
Saturated fat	12.8 g
Carbs	50.5 g
Sugars	2.2 g
Added sugars	1 g
Protein	6.3 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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