Nutrition · per 100 g

Energy	311 kcal
Fat	6.7 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.9 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	2.2 g
Protein	11.1 g
Salt	1.3 g
Sodium	533 mg
Potassium	156 mg
Calcium	36.2 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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