Nutrition · per 100 g

Energy	294.1 kcal
Fat	4.7 g
Saturated fat	3.5 g
Carbs	55.3 g
Sugars	7.1 g
Fiber	1.2 g
Protein	8.2 g
Salt	0.38 g
Sodium	152.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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