Nutrition · per 100 g

Energy	341 kcal
Fat	15.4 g
Saturated fat	14.2 g
Carbs	41.4 g
Sugars	0.5 g
Protein	5.8 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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