Nutrition · per 100 g

Energy	244 kcal
Fat	11.8 g
Saturated fat	6.2 g
Carbs	28.8 g
Sugars	1.9 g
Fiber	3.7 g
Protein	3.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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